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Snapshot

Brew Master Lenny boy Brewing’s Townes Mozer discusses the synergies of brewing kombucha and beer, adding a kitchen at his South End taproom, and his role motivating staff. By Michael J. Solender Photograph by Nathan Villaume Townes Mozer brewed his first batch of kombucha in his college apartment building’s laundry room after a friend got him hooked on the slightly…